How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggie Salad Ii?

You need 14 ingredients. The key ingredients include: 1 large cucumber, chopped, 2 roma (plum) tomatoes, chopped, 1 (5 ounce) jar pitted kalamata olives, 1 (4 ounce) package feta cheese, crumbled, and more.

Is Greek Veggie Salad Ii suitable as salads?

Yes, Greek Veggie Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Veggie Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Veggie Salad Ii Recipe

Name: Greek Veggie Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, chopped; 2 roma (plum) tomatoes, chopped; 1 (5 ounce) jar pitted kalamata olives; 1 (4 ounce) package feta cheese, crumbled; 1 red onion, halved and thinly sliced; 1/2 (10 ounce) package baby greens; 1/2 (10 ounce) package romaine lettuce leaves; 6 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 1/2 cups red wine vinegar

Greek Veggie Salad Ii

Eats Now Editorial Team · 347 kcal · Salads

Greek Veggie Salad Ii – a delicious recipe with cucumber, roma, olives, feta cheese, red onion, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Veggie Salad Ii

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