How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetarian Pita?

You need 11 ingredients. The key ingredients include: 1/2 whole Wheat Pita, 1 Tablespoon Cream Cheese, Fat Free, 1/4 cups Romaine Lettuce, Sliced Thin, 2 Tablespoons Alfalfa Sprouts, and more.

Is Greek Vegetarian Pita suitable as general?

Yes, Greek Vegetarian Pita falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Vegetarian Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetarian Pita Recipe

Name: Greek Vegetarian Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Wheat Pita; 1 Tablespoon Cream Cheese, Fat Free; 1/4 cups Romaine Lettuce, Sliced Thin; 2 Tablespoons Alfalfa Sprouts; 4 slices Cucumber; 2 teaspoons Onions, Diced Small; 1/4 cups Tomatoes, Diced; 1 Tablespoon Banana Peppers, Diced; 2 whole Kalamata Olives, Sliced; 1 teaspoon Feta Cheese, Crumbled; 1/2 Tablespoons Balsamic Dressing

Greek Vegetarian Pita

Eats Now Editorial Team · 28 kcal · General

Greek Vegetarian Pita – a delicious recipe with whole Wheat Pita, Cream Cheese, Romaine Lettuce, Alfalfa Sprouts, Cucumber, Onions. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Vegetarian Pita

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