How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Red Onion and Horseradish Relish?

You need 7 ingredients. The key ingredients include: 3 2 1/2-inch-diameter beets, trimmed, 1/2 cup olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon coarse salt, and more.

Is Beet, Red Onion and Horseradish Relish suitable as general?

Yes, Beet, Red Onion and Horseradish Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet, Red Onion and Horseradish Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Red Onion and Horseradish Relish Recipe

Name: Beet, Red Onion and Horseradish Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2 1/2-inch-diameter beets, trimmed; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon coarse salt; 1/2 teaspoon pepper; 1 1/2 cups chopped red onion; 1/3 cup prepared white cream-style horseradish

Beet, Red Onion and Horseradish Relish – a delicious recipe with beets, olive oil, balsamic vinegar, coarse salt, pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 2 1/2-inch-diameter beets, trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon pepper
1 1/2 cups chopped red onion
1/3 cup prepared white cream-style horseradish

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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Beet, Red Onion and Horseradish Relish

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