Try this homemade Beet, Red Onion and Horseradish Relish recipe the whole family will love. Made with beets, olive oil, balsamic vinegar and coarse salt…
This Beet, Red Onion and Horseradish Relish relies on simple, everyday ingredients such as inch-diameter beets, trimmed, olive oil, balsamic vinegar and coarse salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026