How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions, chopped, 1 pound green string beans, broken in half, 1 package frozen or fresh spinach, and more.

Is Greek Vegetable Stew suitable as soups & stews?

Yes, Greek Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Stew Recipe

Name: Greek Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions, chopped; 1 pound green string beans, broken in half; 1 package frozen or fresh spinach; 4 cups water; 6 zucchini, chunked; 4 yellow squash, chunked; 2 cups celery leaves; 4 tomatoes, quartered; 1 teaspoon salt; 8 slices lemon; 1 tablespoon dried oregano; 3 tablespoons fresh basil; 2 cloves chopped garlic; 2 tablespoons lemon juice

Greek Vegetable Stew

Eats Now Editorial Team · 339 kcal · Soups & Stews

Greek Vegetable Stew – a delicious recipe with oil, onions, green string beans, fresh spinach, water, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Vegetable Stew

How did you like this recipe?

Frequently Asked Questions