How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 med. tomatoes; cut into thin wedges, 2 med. green peppers; cut into rings, 1 lg. cucumber; peeled and cut lengthwise and sliced 1/4 inch thick, 1/2 c. sliced ripe or possibly Greek olives, and more.

Is Greek Vegetable Salad Recipe suitable as salads?

Yes, Greek Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe Recipe

Name: Greek Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. tomatoes; cut into thin wedges; 2 med. green peppers; cut into rings; 1 lg. cucumber; peeled and cut lengthwise and sliced 1/4 inch thick; 1/2 c. sliced ripe or possibly Greek olives; 6 ounce. (1 1/2 c.) Feta cheese; broken into bite size pcs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. minced fresh parsley; 1 teaspoon oregano leaves; 1 garlic clove, finely chopped; 1/2 c. oil or possibly extra virgin olive oil; 2 tbsp. lemon juice

Greek Vegetable Salad Recipe

Eats Now Editorial Team · 518 kcal · Salads

Greek Vegetable Salad Recipe – a delicious recipe with tomatoes, green peppers, cucumber, olives, Feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad Recipe

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