How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 c. sliced green beans, 4 c. shredded cabbage, 1/3 c. crumbled Feta cheese, 3 Tbsp. olive oil, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced green beans; 4 c. shredded cabbage; 1/3 c. crumbled Feta cheese; 3 Tbsp. olive oil; 1 Tbsp. vinegar; 1/2 tsp. thyme

Greek Vegetable Salad – a delicious recipe with green beans, cabbage, Feta cheese, olive oil, vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sliced green beans
4 c. shredded cabbage
1/3 c. crumbled Feta cheese
3 Tbsp. olive oil
1 Tbsp. vinegar
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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