How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Bake?

You need 13 ingredients. The key ingredients include: 1 lb fresh green beans, trimmed, 1 lb zucchini, cut in 1/4-inch slices, 3 small carrots, cut in 1/4-inch slices, 1 large potato, peeled, quartered and cut in 1/4-inch slices, and more.

Is Greek Vegetable Bake suitable as vegetarian?

Yes, Greek Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Bake Recipe

Name: Greek Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb fresh green beans, trimmed; 1 lb zucchini, cut in 1/4-inch slices; 3 small carrots, cut in 1/4-inch slices; 1 large potato, peeled, quartered and cut in 1/4-inch slices; 1 medium onion, chopped; 1 celery rib, thinly sliced; 1 (8 ounce) can tomato sauce; 2 tablespoons fresh parsley, minced; 1 teaspoon dried oregano; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper

Greek Vegetable Bake – a delicious recipe with green beans, zucchini, carrots, potato, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Vegetable Bake

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