How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tzatziki dip?

You need 8 ingredients. The key ingredients include: 1 cup Greek, Plain Nonfat Yogurt, 1/2 whole Cucumber, Seeded And Finely Diced, 2 whole Cloves Garlic, Minced, 1 teaspoon Dill, and more.

Is Greek Tzatziki dip suitable as snacks & appetizers?

Yes, Greek Tzatziki dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Tzatziki dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tzatziki dip Recipe

Name: Greek Tzatziki dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek, Plain Nonfat Yogurt; 1/2 whole Cucumber, Seeded And Finely Diced; 2 whole Cloves Garlic, Minced; 1 teaspoon Dill; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 whole Lemon, Juiced; 1 teaspoon Extra Virgin Olive Oil

Greek Tzatziki dip – a delicious recipe with Cucumber, Garlic, Dill, Salt, Pepper, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Greek, Plain Nonfat Yogurt
1/2 whole Cucumber, Seeded And Finely Diced
2 whole Cloves Garlic, Minced
1 teaspoon Dill
1 teaspoon Salt
1 teaspoon Pepper
1/2 whole Lemon, Juiced
1 teaspoon Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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