Try this homemade Greek Tzatziki dip recipe the whole family will love. Made with Cucumber, Garlic, Dill and Salt. Easy step-by-step instructions included.
This Greek Tzatziki dip relies on simple, everyday ingredients such as greek, plain nonfat yogurt, whole cloves garlic, minced, dill and salt. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026