Greek Turkey Pasta

1. 1

   1.Cook pasta; drain and set aside. Cut turkey into 1/2-inch pieces.

2. 2

   2.In a large saucepan, over medium-high heat, combine flour, lemon pepper and dill; whisk in milk. Bring mixture to boil, reduce heat to low and cook until mixture thickens, stirring constantly. Increase heat to medium-high, stir in turkey and cook 3 to 5 minutes or until mixture is heated throughout.

3. 3

   3.To serve, spoon turkey over fettucine and garnish with olives and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.