Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked, shredded beef; 1 minced onion; 2 cans diced green chiles; 1 clove minced garlic; 2 pt. tomato sauce; 1/2 tsp. salt; 1 beaten egg; 1/2 lb. grated Cheddar cheese; 1/2 tsp. cumin; 1/2 tsp. oregano; 12 soft corn tortillas; vegetable oil; 1 to 2 c. enchilada sauce; 1/2 c. sour cream

Eats Now Editorial Team · 887 kcal · Meat & Poultry

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Beef Enchiladas – a delicious recipe with beef, onion, green chiles, garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cooked, shredded beef
1 minced onion
2 cans diced green chiles
1 clove minced garlic
2 pt. tomato sauce
1/2 tsp. salt
1 beaten egg
1/2 lb. grated Cheddar cheese
1/2 tsp. cumin
1/2 tsp. oregano
12 soft corn tortillas
vegetable oil
1 to 2 c. enchilada sauce
1/2 c. sour cream

1
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. cooked, shredded beef, 1 minced onion, 2 cans diced green chiles, 1 clove minced garlic, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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