How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Steaks?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano, 1 teaspoon olive oil, 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme, 1/2 teaspoon salt, and more.

Is Greek Tuna Steaks suitable as seafood?

Yes, Greek Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tuna Steaks Recipe

Name: Greek Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano; 1 teaspoon olive oil; 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 (6-ounce) tuna steaks (about 3/4 inch thick); Cooking spray; 4 lemon wedges

Greek Tuna Steaks – a delicious recipe with oregano, olive oil, thyme, salt, black pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
1 teaspoon olive oil
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) tuna steaks (about 3/4 inch thick)
Cooking spray
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Tuna Steaks

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