How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 cans water-packed tuna (7 ounce. each), 1 c. thin sliced green pepper, 1/2 c. diced red onions, 1/2 c. sliced black olives, and more.

Is Greek Tuna Salad Recipe suitable as seafood?

Yes, Greek Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe Recipe

Name: Greek Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans water-packed tuna (7 ounce. each); 1 c. thin sliced green pepper; 1/2 c. diced red onions; 1/2 c. sliced black olives; 1/2 c. extra virgin olive oil; 4 tbsp. red wine vinegar; 1 to 2 tbsp. fresh basil (slightly less if dry basil); 8 or possibly so leaves of lettuce; Tomato wedges or possibly cherry tomatoes; 1/2 to 1 c. feta cheese, chunked

Greek Tuna Salad Recipe

Eats Now Editorial Team · 616 kcal · Seafood

Greek Tuna Salad Recipe – a delicious recipe with water, thin, red onions, black olives, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Tuna Salad Recipe

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