How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 cup orzo pasta, uncooked, 6 18 ounces solid white tuna, drained and flaked, 2 cups chopped tomatoes, ½ cup feta cheese, crumbled, and more.

Is Greek Tuna Salad suitable as seafood?

Yes, Greek Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta, uncooked; 6 18 ounces solid white tuna, drained and flaked; 2 cups chopped tomatoes; ½ cup feta cheese, crumbled; ¼ cup red onion, chopped; 3 tablespoons sliced ripe olives; ½ cup red wine vinegar; 2 tablespoons olive oil; 1 garlic clove, minced; ½ teaspoon dried basil; ½ teaspoon dried oregano

Greek Tuna Salad

Eats Now Editorial Team · 592 kcal · Seafood

Greek Tuna Salad – a delicious recipe with orzo pasta, white tuna, tomatoes, feta cheese, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Tuna Salad

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