How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Puttanesca?

You need 12 ingredients. The key ingredients include: 4 cloves Garlic, Sliced, 1 pinch Red Pepper Flakes, 1 whole Small Shallot, Diced, 2 Tablespoons Olive Oil, and more.

Is Greek Tuna Puttanesca suitable as seafood?

Yes, Greek Tuna Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tuna Puttanesca Recipe

Name: Greek Tuna Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Sliced; 1 pinch Red Pepper Flakes; 1 whole Small Shallot, Diced; 2 Tablespoons Olive Oil; 2 Tablespoons Capers; 1/2 cups Kalamata Olives, Chopped; 1 can (28 Oz. Can) Whole Plum Tomatoes, Drained (Juice Reserved); 1 bunch Basil Leaves, Hand Torn; 1 can (16 Oz. Can) Garbanzo Beans, Drained; 2 cans (5 Oz. Can) Tuna In Oil, Undrained; 1 cup Feta Cheese, Crumbled; Salt And Pepper

Try this homemade Greek Tuna Puttanesca recipe the whole family will love. Made with Garlic, Red Pepper, Shallot and Olive Oil. Easy step-by-step instru…

This Greek Tuna Puttanesca relies on simple, everyday ingredients such as garlic, sliced, red pepper flakes, whole small shallot, diced and olive oil. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tuna Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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