Greek Tuna Puttanesca Recipe

Name: Greek Tuna Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Sliced; 1 pinch Red Pepper Flakes; 1 whole Small Shallot, Diced; 2 Tablespoons Olive Oil; 2 Tablespoons Capers; 1/2 cups Kalamata Olives, Chopped; 1 can (28 Oz. Can) Whole Plum Tomatoes, Drained (Juice Reserved); 1 bunch Basil Leaves, Hand Torn; 1 can (16 Oz. Can) Garbanzo Beans, Drained; 2 cans (5 Oz. Can) Tuna In Oil, Undrained; 1 cup Feta Cheese, Crumbled; Salt And Pepper

Servings: persons

4 cloves Garlic, Sliced
1 pinch Red Pepper Flakes
1 whole Small Shallot, Diced
2 Tablespoons Olive Oil
2 Tablespoons Capers
1/2 cups Kalamata Olives, Chopped
1 can (28 Oz. Can) Whole Plum Tomatoes, Drained (Juice Reserved)
1 bunch Basil Leaves, Hand Torn
1 can (16 Oz. Can) Garbanzo Beans, Drained
2 cans (5 Oz. Can) Tuna In Oil, Undrained
1 cup Feta Cheese, Crumbled
Salt And Pepper

1
Cook garlic, red pepper flakes, and shallot in olive oil over medium heat for 2 minutes.
2
Add capers and olives and cook for 2 more minutes.
3
Add plum tomatoes, crush in the skillet, and cook for 2 more minutes.
4
Add the reserved tomato juice, basil, salt to taste, and garbanzo beans.
5
Cook until thickened, approximately 2-4 minutes.
6
Add tuna, toss with cooked pasta, season with pepper and top with feta.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves Garlic, Sliced, 1 pinch Red Pepper Flakes, 1 whole Small Shallot, Diced, 2 Tablespoons Olive Oil, and more.

Yes, Greek Tuna Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tuna Puttanesca

How did you like this recipe?

Frequently Asked Questions