How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) can chunk light tuna, 1 stalk celery, diced, 1 piece pita bread, 2 tablespoons tzatziki (for example, Tzatziki), and more.

Is Greek Tuna suitable as seafood?

Yes, Greek Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tuna Recipe

Name: Greek Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) can chunk light tuna; 1 stalk celery, diced; 1 piece pita bread; 2 tablespoons tzatziki (for example, Tzatziki); 1 tablespoon feta; 1 leaf green leaf lettuce (optional); 13 tomatoes, sliced (optional); 12 dill pickle, sliced (optional)

Greek Tuna – a delicious recipe with tuna, celery, pita bread, example, feta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 ounce) can chunk light tuna
1 stalk celery, diced
1 piece pita bread
2 tablespoons tzatziki (for example, Tzatziki)
1 tablespoon feta
1 leaf green leaf lettuce (optional)
13 tomatoes, sliced (optional)
12 dill pickle, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

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