How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tszdziki-Garlic Dip - ( Tzatziki )?

You need 8 ingredients. The key ingredients include: 4 cups sour cream or 4 cups Greek yogurt, 1 medium cucumber, seeded and shredded, 1 medium cucumber, seeded and chopped into 1/4-inch cubes, 8 large garlic cloves, crushed, and more.

Is Greek Tszdziki-Garlic Dip - ( Tzatziki ) suitable as snacks & appetizers?

Yes, Greek Tszdziki-Garlic Dip - ( Tzatziki ) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Tszdziki-Garlic Dip - ( Tzatziki )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tszdziki-Garlic Dip - ( Tzatziki ) Recipe

Name: Greek Tszdziki-Garlic Dip - ( Tzatziki )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sour cream or 4 cups Greek yogurt; 1 medium cucumber, seeded and shredded; 1 medium cucumber, seeded and chopped into 1/4-inch cubes; 8 large garlic cloves, crushed; 2 tablespoons lemon juice; 3 teaspoons dried dill or 2 tablespoons fresh dill; ½ teaspoon garlic salt; ½ teaspoon sugar

Try this homemade Greek Tszdziki-Garlic Dip - ( Tzatziki ) recipe the whole family will love. Made with sour cream, cucumber, cucumber and garlic. Easy …

This Greek Tszdziki-Garlic Dip - ( Tzatziki ) relies on simple, everyday ingredients such as large garlic cloves, crushed, lemon juice, garlic salt and sugar. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 cups sour cream or 4 cups Greek yogurt
1 medium cucumber, seeded and shredded
1 medium cucumber, seeded and chopped into 1/4-inch cubes
8 large garlic cloves, crushed
2 tablespoons lemon juice
3 teaspoons dried dill or 2 tablespoons fresh dill
½ teaspoon garlic salt
½ teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Tszdziki-Garlic Dip - ( Tzatziki )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions