Cristi's Lasagna

1. 1

   Make Cristi's spaghetti sauce.

2. 2

   Cook lasagna as per package directions using olive oil drizzled in the water to help keep from sticking.

3. 3

   When drained, run cold water on the noodles and try to pull apart any that are sticking together.

4. 4

   Heat oven to 350 degrees.

5. 5

   Mix together Ricotta cheese (could use cottage cheese but I prefer Ricotta in this recipe), eggs, parsley and Parmesan cheese.

6. 6

   In a lasagna pan, layer spaghetti sauce first to keep from sticking.

7. 7

   Next, place a layer of lasagna, a layer of the Ricotta cheese mix, a layer of spaghetti sauce and a layer of Italian cheese (can use mozzarella but I like the Italian blend on this).

8. 8

   Repeat layers ending with Italian cheese.

9. 9

   Bake for about 30-45 minutes or until cheese is lightly browned and bubbly.

10. 10

    Allow to sit 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.