Greek Tomato Sauce – a delicious recipe with tomatoes, onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Get a grater and grate the tomatoes to remove the skins. On the boat we had fresh tomatoes in cartons already grated.
2
Saute onions in butter or olive oil.
3
When onions are transparent add tomatoes and their juice. Put wine or ouzo in tomatoes along with sugar, salt and pepper and simmer for a few minutes. If necessary add a bit of water to simmer down.
4
cook regular pasta following directions. add a little olive oil and salt to the water.
5
Use only basil leaves and cut in small bits and add to the simmering tomato sauce.
6
When pasta is done, place on sauce and of course a bit of parmigiana cheese a Greek salad is always wonderful with this.
7
I have seen the Greeks add 1/2 beef bouillon cube to this sauce for extra flavor.
20
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: fresh tomatoes pounds 2 punds, 2 onions.
Yes, Greek Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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