Fresh, crisp and full of flavor — this Avocado & Egg Salad is a must-try. Made with eggs, lemon juice, bacon and mustard. Easy step-by-step instructions…
This Avocado & Egg Salad relies on simple, everyday ingredients such as hard-boiled eggs, chopped, lemon juice, crisp bacon and prepared mustard. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026