How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tomato And Cucumber Salad With Farro?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Greek Tomato And Cucumber Salad With Farro suitable as salads?

Yes, Greek Tomato And Cucumber Salad With Farro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tomato And Cucumber Salad With Farro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tomato And Cucumber Salad With Farro Recipe

Name: Greek Tomato And Cucumber Salad With Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons finely chopped fresh oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups cooked farro; 1/3 cup kalamata olives, pitted and halved lengthwise; 1/3 cup thinly sliced red onion; 1 1/2 pounds cherry tomatoes, halved; 1 1/2 pounds small pickling cucumbers, halved lengthwise and cut into 1/2-inch-thick slices; 4 ounces feta cheese, crumbled (about 1/2 cup)

Greek Tomato And Cucumber Salad With Farro

Eats Now Editorial Team · 291 kcal · Salads

Greek Tomato And Cucumber Salad With Farro – a delicious recipe with lemon rind, lemon juice, extra-virgin olive oil, red wine vinegar, fresh oregano, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Tomato And Cucumber Salad With Farro

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