How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tarama Dip?

You need 5 ingredients. The key ingredients include: 4 tablespoons tarama, 8 slices white bread, crusts removed (italian bread or baguette, 1 day old works best), 1/2 small onion, grated (about 2-3 Tablespoons), 4 tablespoons lemon juice, and more.

Is Greek Tarama Dip suitable as snacks & appetizers?

Yes, Greek Tarama Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Tarama Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tarama Dip Recipe

Name: Greek Tarama Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tarama; 8 slices white bread, crusts removed (italian bread or baguette, 1 day old works best); 1/2 small onion, grated (about 2-3 Tablespoons); 4 tablespoons lemon juice; 3/4 cup olive oil

Greek Tarama Dip – a delicious recipe with tarama, white bread, onion, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons tarama
8 slices white bread, crusts removed (italian bread or baguette, 1 day old works best)
1/2 small onion, grated (about 2-3 Tablespoons)
4 tablespoons lemon juice
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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