Try this homemade Greek Tapenade recipe the whole family will love. Made with olives, feta cheese, red bell peppers and lemon rind. Easy step-by-step in…
This Greek Tapenade relies on simple, everyday ingredients such as crumbled feta cheese, grated lemon rind, fresh lemon juice and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026