How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tapenade?

You need 6 ingredients. The key ingredients include: 2 tablespoons chopped pitted kalamata olives, 2 tablespoons crumbled feta cheese, 1 tablespoon chopped bottled roasted red bell peppers, 1/2 teaspoon grated lemon rind, and more.

Is Greek Tapenade suitable as general?

Yes, Greek Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tapenade Recipe

Name: Greek Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped pitted kalamata olives; 2 tablespoons crumbled feta cheese; 1 tablespoon chopped bottled roasted red bell peppers; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon chopped fresh oregano

Greek Tapenade – a delicious recipe with olives, feta cheese, red bell peppers, lemon rind, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped pitted kalamata olives
2 tablespoons crumbled feta cheese
1 tablespoon chopped bottled roasted red bell peppers
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

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Greek Tapenade

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