Greek-Style Zucchini Salad Recipe

Name: Greek-Style Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; dried oregano ground; dried basil ground; 1/2 teaspoon garlic powder; salt; ground black pepper; 3 zucchini medium-sized; 2 tomatoes sliced; 6 black olives chopped; 1/4 cup goat cheese crumbled; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar

Servings: persons

1 tablespoon olive oil
dried oregano ground
dried basil ground
1/2 teaspoon garlic powder
salt
ground black pepper
3 zucchini medium-sized
2 tomatoes sliced
6 black olives chopped
1/4 cup goat cheese crumbled
1 teaspoon olive oil
1 teaspoon balsamic vinegar

1
Mix the olive oil with a pinch of oregano, a pinch of basil, and the garlic powder. Add salt and pepper to taste and set aside.
2
Cut the zucchini into sticks, then cover with the oil mixture and pan-sear on a hot skillet. Turn the zucchini over every 3 minutes to cook on all sides. Remove and let cool.
3
Cut into medium pieces and mix with the tomatoes, olives, and goat cheese.
4
Mix the ingredients for the vinaigrette together to obtain a smooth and even mixture.
5
Dress the salad, mix carefully, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, dried oregano ground, dried basil ground, 1/2 teaspoon garlic powder, and more.

Yes, Greek-Style Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Zucchini Salad

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