Greek-Style Yogurt

1. 1

   Dissolve the milk powder in the milk and simmer 5 minutes. Pour into a heatproof bowl and let cool until you can just dip your finger into it.

2. 2

   Add the yogurt and stir.

3. 3

   Cover the bowl with plastic wrap; wrap it in a thick towel and leave it in a warm place for 5 to 6 hours.

4. 4

   Alternatively, you can make the yogurt in a wide-necked vacuum bottle.

* Per serving · 4 servings · Values may vary.

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