How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Vegetable Kebabs with Orzo and Feta?

You need 7 ingredients. The key ingredients include: 8 tablespoons purchased Greek-style vinaigrette, 2 tablespoons minced fresh mint, 1/2 cup orzo (rice-shaped pasta), 1 red bell pepper, cut into 1-inch square pieces, and more.

Is Greek-Style Vegetable Kebabs with Orzo and Feta suitable as pasta & noodles?

Yes, Greek-Style Vegetable Kebabs with Orzo and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Vegetable Kebabs with Orzo and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Vegetable Kebabs with Orzo and Feta

Name: Greek-Style Vegetable Kebabs with Orzo and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons purchased Greek-style vinaigrette; 2 tablespoons minced fresh mint; 1/2 cup orzo (rice-shaped pasta); 1 red bell pepper, cut into 1-inch square pieces; 3 Japanese eggplants; 2 medium zucchini, cut into 1/2-inch-thick rounds; 1/2 cup crumbled feta cheese

Try this homemade Greek-Style Vegetable Kebabs with Orzo and Feta recipe the whole family will love. Made with vinaigrette, fresh mint, orzo and red bel…

This Greek-Style Vegetable Kebabs with Orzo and Feta relies on simple, everyday ingredients such as minced fresh mint, orzo (rice-shaped pasta), japanese eggplants and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 tablespoons purchased Greek-style vinaigrette
2 tablespoons minced fresh mint
1/2 cup orzo (rice-shaped pasta)
1 red bell pepper, cut into 1-inch square pieces
3 Japanese eggplants
2 medium zucchini, cut into 1/2-inch-thick rounds
1/2 cup crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Pasta & Noodles

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Greek-Style Vegetable Kebabs with Orzo and Feta

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