How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Turkey Flatbread?

You need 10 ingredients. The key ingredients include: 4 flatbreads, 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast, 1/2 cup thin cucumber slices, and more.

Is Greek-Style Turkey Flatbread suitable as meat & poultry?

Yes, Greek-Style Turkey Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Turkey Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek-Style Turkey Flatbread Recipe

Name: Greek-Style Turkey Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatbreads; 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast; 1/2 cup thin cucumber slices; 1/2 cup chopped fresh parsley; 1 cup shredded lettuce; 2 radishes, sliced; 2 red onion slices, halved; 1/4 cup sliced Kalamata olives,; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Bake this irresistible Greek-Style Turkey Flatbread at home. Made with flatbreads, KRAFT Classic Balsamic Vinaigrette Dressing, Turkey Breast and thin c…

This Greek-Style Turkey Flatbread relies on simple, everyday ingredients such as flatbreads, thin cucumber slices, chopped fresh parsley and shredded lettuce. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Turkey Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions