How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Turkey Flatbread?

You need 10 ingredients. The key ingredients include: 4 flatbreads, 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast, 1/2 cup thin cucumber slices, and more.

Is Greek-Style Turkey Flatbread suitable as meat & poultry?

Yes, Greek-Style Turkey Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Turkey Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek-Style Turkey Flatbread Recipe

Name: Greek-Style Turkey Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatbreads; 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast; 1/2 cup thin cucumber slices; 1/2 cup chopped fresh parsley; 1 cup shredded lettuce; 2 radishes, sliced; 2 red onion slices, halved; 1/4 cup sliced Kalamata olives,; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Greek-Style Turkey Flatbread

Eats Now Editorial Team · 292 kcal · Meat & Poultry

Greek-Style Turkey Flatbread – a delicious recipe with flatbreads, KRAFT Classic Balsamic Vinaigrette Dressing, Turkey Breast, thin cucumber, parsley, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Turkey Flatbread

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