How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Tossed Salad?

You need 10 ingredients. The key ingredients include: 3 -4 Roma tomatoes cut into cubes, 1 small red onion chopped, 3 oz. feta cheese, crumbled, 1/2 seedless cucumber peeled and diced, and more.

Is Greek Style Tossed Salad suitable as salads?

Yes, Greek Style Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Style Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Tossed Salad Recipe

Name: Greek Style Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 Roma tomatoes cut into cubes; 1 small red onion chopped; 3 oz. feta cheese, crumbled; 1/2 seedless cucumber peeled and diced; 1/2 cup kalamata olives, pitted; 1/2 tsp. dried oregano; 1/2 head romaine lettuce, washed, dried and cut into bite-sized pieces; juice of 1/2 lemon; olive oil for drizzling; salt and pepper

Fresh, crisp and full of flavor — this Greek Style Tossed Salad is a must-try. Made with tomatoes, red onion, feta cheese and cucumber. Easy step-by-ste…

This Greek Style Tossed Salad relies on simple, everyday ingredients such as roma tomatoes cut into cubes, small red onion chopped, feta cheese, crumbled and kalamata olives, pitted. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions