Greek-Style Spinach And Tortellini Salad Recipe

Name: Greek-Style Spinach And Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package fresh cheese tortellini; 1/2 cup olive oil; 1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder); 1/4 cup fresh lemon juice; 1/4 cup red wine vinegar; 2 tablespoons finely chopped parsley; 1 teaspoon dried oregano; 1 -2 tablespoon grated parmesan cheese (optional or to taste); salt and black pepper; 1 lb fresh baby spinach leaves (washed and well dried); 1 cup crumbled feta cheese (or to taste); 1 small red onion, thinly sliced; 5 -6 hard-boiled eggs (peeled and sliced or quartered)

Servings: persons

1 (20 ounce) package fresh cheese tortellini
1/2 cup olive oil
1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder)
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
2 tablespoons finely chopped parsley
1 teaspoon dried oregano
1 -2 tablespoon grated parmesan cheese (optional or to taste)
salt and black pepper
1 lb fresh baby spinach leaves (washed and well dried)
1 cup crumbled feta cheese (or to taste)
1 small red onion, thinly sliced
5 -6 hard-boiled eggs (peeled and sliced or quartered)

1
Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
2
In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
3
Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
4
Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
5
Delicious!

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package fresh cheese tortellini, 1/2 cup olive oil, 1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder), 1/4 cup fresh lemon juice, and more.

Yes, Greek-Style Spinach And Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Spinach And Tortellini Salad

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