How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Spinach And Tortellini Salad?

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package fresh cheese tortellini, 1/2 cup olive oil, 1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder), 1/4 cup fresh lemon juice, and more.

Is Greek-Style Spinach And Tortellini Salad suitable as pasta & noodles?

Yes, Greek-Style Spinach And Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Spinach And Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Spinach And Tortellini Salad Recipe

Name: Greek-Style Spinach And Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package fresh cheese tortellini; 1/2 cup olive oil; 1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder); 1/4 cup fresh lemon juice; 1/4 cup red wine vinegar; 2 tablespoons finely chopped parsley; 1 teaspoon dried oregano; 1 -2 tablespoon grated parmesan cheese (optional or to taste); salt and black pepper; 1 lb fresh baby spinach leaves (washed and well dried); 1 cup crumbled feta cheese (or to taste); 1 small red onion, thinly sliced; 5 -6 hard-boiled eggs (peeled and sliced or quartered)

Fresh, crisp and full of flavor — this Greek-Style Spinach And Tortellini Salad is a must-try. Made with fresh cheese tortellini, olive oil, fresh garli…

This Greek-Style Spinach And Tortellini Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, red wine vinegar and finely chopped parsley. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Spinach And Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions