Sausage, Apples, And Noodles – a delicious recipe with egg noodles, sweet Italian sausage, white sugar, ground cinnamon, butter, apples. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3
Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
4
Stir together the sugar and cinnamon in a small bowl.
5
Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
6
Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
393
kcal
Calories
12
g
Fat
71
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 1 1/2 pounds sweet Italian sausage, sliced, 3/4 cup white sugar, 1 teaspoon ground cinnamon, and more.
Yes, Sausage, Apples, And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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