Greek Style Shell Pasta Recipe

Name: Greek Style Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 320 g shell pasta; 1 radicchio; 3 tomatoes; 150 g Greek feta cheese; 1 cucumber; 1 red onion; marjoram; extra virgin olive oil; salt; crushed black pepper

Servings: persons

1
Slice the radicchio finely and cut the tomatoes into small cubes.
2
Add to a salad bowl.
3
Peel the onion and cucumber and slice them finely.
4
Break the feta cheese into pieces and add to bowl.
5
Add majoram, salt and pepper to taste and 3 tablespoons of oil.
6
Toss salad gently.
7
Cook pasta according to directions until al dente.
8
Remove from heat and drain.
9
Run pasta under cold water and drain.
10
Add pasta to salad bowl and mix well so that all ingredients combine.
11
Add 2 more tablespoons of oil just before serving.
12
Tip.
13
Toss salad gently so that ingredients do not mash.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 320 g shell pasta, 1 radicchio, 3 tomatoes, 150 g Greek feta cheese, and more.

Yes, Greek Style Shell Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Shell Pasta

How did you like this recipe?

Frequently Asked Questions