How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp (For Salads)?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs large raw shrimp (I use thawed frozen shrimp), 6 cups water, 1 tablespoon salt, 1 bay leaf, and more.

Is Boiled Shrimp (For Salads) suitable as seafood?

Yes, Boiled Shrimp (For Salads) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp (For Salads)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Shrimp (For Salads) Recipe

Name: Boiled Shrimp (For Salads)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs large raw shrimp (I use thawed frozen shrimp); 6 cups water; 1 tablespoon salt; 1 bay leaf; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 teaspoon dried parsley; 1 stalk celery, sliced into chunks; 1 teaspoon pepper; 1 onion, sliced; 12 whole allspice; 12 whole cloves; 1/4 teaspoon dried thyme

Boiled Shrimp (For Salads)

Eats Now Editorial Team · 56 kcal · Seafood

Boiled Shrimp (For Salads) – a delicious recipe with shrimp, water, salt, bay leaf, lemon juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Boiled Shrimp (For Salads)

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