How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad With Haloumi?

You need 15 ingredients. The key ingredients include: 1 None medium red pepper, chopped, 2 None mini English cucumbers, chopped, 1/4 None small red onion, finely chopped, 8 oz cherry tomatoes, halved (about 1 1/2 cups), and more.

Is Greek-Style Salad With Haloumi suitable as salads?

Yes, Greek-Style Salad With Haloumi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad With Haloumi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad With Haloumi Recipe

Name: Greek-Style Salad With Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium red pepper, chopped; 2 None mini English cucumbers, chopped; 1/4 None small red onion, finely chopped; 8 oz cherry tomatoes, halved (about 1 1/2 cups); 2 1/2 oz pitted black olives (about 1/3 cup); 1/4 cup small mint leaves; 1/4 cup small flat-leaf parsley leaves; 1/2 tbsp vegetable or olive oil; 7 oz haloumi, thinly sliced; None None Crusty bread, to serve; None None Lemon Oregano Dressing; 1/4 cup lemon juice; 1/4 cup olive oil; 1 None clove garlic, crushed; 1 pinch dried oregano

Fresh, crisp and full of flavor — this Greek-Style Salad With Haloumi is a must-try. Made with red pepper, cucumbers, red onion and cherry tomatoes. Eas…

This Greek-Style Salad With Haloumi relies on simple, everyday ingredients such as small mint leaves, vegetable or olive oil, haloumi, thinly sliced and lemon juice. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Salad With Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions