Greek Style Salad – a delicious recipe with red wine vinegar, coarse salt, oregano, fresh ground pepper, olive oil, romaine lettuce hearts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Make the dressing: Whisk the vinegar, salt and oregano, and season with pepper.
2
Add oil in a slow, steady stream, whisking until emulsified.
3
Assemble the salad: Arrange the lettuce on a platter.
4
Scatter olives, pepperoncini, caper berries, tomatoes, cucumbers, onion, and feta over the top.
5
Drizzle with dressing.
429
kcal
Calories
39
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ¼ cup red wine vinegar, 1 teaspoon coarse salt, ½ teaspoon dried oregano, fresh ground pepper, and more.
Yes, Greek Style Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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