Greek-Style Roasted Potato Salad Recipe

Name: Greek-Style Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (about 8 cups) small red new or baby potatoes, washed, quartered; 3 tablespoons Land O Lakes Butter, melted; 1 teaspoon finely chopped fresh garlic; 1 teaspoon salt; 1/2 cup plain yogurt or sour cream; 1/4 cup prepared bottled Greek vinaigrette salad dressing; 3 cups fresh baby spinach leaves, torn into pieces; 1 cup coarsely chopped red bell pepper; 1 cup kalamata or ripe pitted olives, halved; 3/4 cup coarsely chopped red onion*; 1/2 cup crumbled feta cheese

Servings: persons

2 pounds (about 8 cups) small red new or baby potatoes, washed, quartered
3 tablespoons Land O Lakes Butter, melted
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/2 cup plain yogurt or sour cream
1/4 cup prepared bottled Greek vinaigrette salad dressing
3 cups fresh baby spinach leaves, torn into pieces
1 cup coarsely chopped red bell pepper
1 cup kalamata or ripe pitted olives, halved
3/4 cup coarsely chopped red onion*
1/2 cup crumbled feta cheese

1
Heat oven to 450F.
2
Combine potatoes, butter, garlic and salt in bowl; toss to coat potatoes.
3
Place onto ungreased 15x10x1-inch baking pan.
4
Bake 28-30 minutes, stirring every 10 minutes, until potatoes are tender and golden brown.
5
Place all dressing ingredients into bowl; mix well.
6
Set aside.
7
Combine roasted potatoes, spinach, bell pepper, olives and onion in serving bowl.
8
Pour dressing over mixture; toss to coat.
9
Sprinkle with feta cheese.
10
Serve warm.
11
*Substitute 1/2 cup sliced green onions.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds (about 8 cups) small red new or baby potatoes, washed, quartered, 3 tablespoons Land O Lakes Butter, melted, 1 teaspoon finely chopped fresh garlic, 1 teaspoon salt, and more.

Yes, Greek-Style Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Roasted Potato Salad

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