How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Fried Rice Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 onion finely chopped, 1 red pepper seeded, finely chopped, 1 green pepper seeded, finely chopped, and more.

Is Colorful Fried Rice Salad suitable as salads?

Yes, Colorful Fried Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Fried Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Fried Rice Salad Recipe

Name: Colorful Fried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 onion finely chopped; 1 red pepper seeded, finely chopped; 1 green pepper seeded, finely chopped; 2 strips bacon finely chopped; 3 cups cooked brown rice 1/2 lb dry; 4 ounces canned corn drained; 6 spring onions thinly sliced; 1/4 cup light soy sauce; 1/3 cup hoisin sauce; cherry tomatoes halved, to serve; leaves cilandro, to serve

Fresh, crisp and full of flavor — this Colorful Fried Rice Salad is a must-try. Made with sesame oil, onion, red pepper and green pepper. Easy step-by-s…

This Colorful Fried Rice Salad relies on simple, everyday ingredients such as sesame oil, onion finely chopped, strips bacon finely chopped and cooked brown rice 1/2 lb dry. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Fried Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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