Greek-Style Roasted Chicken Legs, Potatoes And Capers Recipe

Name: Greek-Style Roasted Chicken Legs, Potatoes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken legs (can use less); 6 large russet potatoes, peeled and cut into about 3-inch cubes; 2 tablespoons chopped minced fresh garlic (add the whole bulb if desired the more the better!); 1 large onion, sliced; 2 -4 tablespoons capers, drained; 3/4 cup chicken broth; 1/2 cup olive oil; 2/3 cup lemon juice (can use bottled, I prefer freshly-squeezed); 1 -2 tablespoon dried oregano (or to taste); 1 teaspoon dried rosemary (or to taste); salt & freshly ground black pepper

Servings: persons

3 -4 lbs chicken legs (can use less)
6 large russet potatoes, peeled and cut into about 3-inch cubes
2 tablespoons chopped minced fresh garlic (add the whole bulb if desired the more the better!)
1 large onion, sliced
2 -4 tablespoons capers, drained
3/4 cup chicken broth
1/2 cup olive oil
2/3 cup lemon juice (can use bottled, I prefer freshly-squeezed)
1 -2 tablespoon dried oregano (or to taste)
1 teaspoon dried rosemary (or to taste)
salt & freshly ground black pepper

1
Set oven to 375 degrees F.
2
Grease a large roasting pan (large enough to hold the chicken).
3
Rub the chopped garlic into the chicken and season with salt and pepper.
4
Place the chicken into the pan along with the potatoes, onions and capers.
5
Pour the broth over.
6
In a small bowl whisk together oil, lemon juice, oregano and rosemary.
7
Pour evenly over the chicken and potatoes.
8
Bake for about 1 hour and 15 minutes (could take more or less time depending on the size of chicken pieces) basting occasionally with juices.
9
*NOTE* if you find that either one is cooked before the other (either the chicken or potatoes) then remove to a dish and continue to cook.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chicken legs (can use less), 6 large russet potatoes, peeled and cut into about 3-inch cubes, 2 tablespoons chopped minced fresh garlic (add the whole bulb if desired the more the better!), 1 large onion, sliced, and more.

Yes, Greek-Style Roasted Chicken Legs, Potatoes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Roasted Chicken Legs, Potatoes And Capers

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