How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Potatoes With Lemon & Thyme?

You need 9 ingredients. The key ingredients include: 2 lbs. thin-skinned potatoes*, peeled and rinsed well, 3/4 c. water, 1/4 c. freshly squeezed lemon juice, 1/4 c. finely chopped shallots (3 medium), and more.

Is Greek-Style Potatoes With Lemon & Thyme suitable as general?

Yes, Greek-Style Potatoes With Lemon & Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Potatoes With Lemon & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Potatoes With Lemon & Thyme Recipe

Name: Greek-Style Potatoes With Lemon & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. thin-skinned potatoes*, peeled and rinsed well; 3/4 c. water; 1/4 c. freshly squeezed lemon juice; 1/4 c. finely chopped shallots (3 medium); 1 T. fresh thyme leaves; 3/4 t. kosher salt; 1 T. + 2 t. fruity extra-virgin olive oil; 1 bay leaf; Freshly ground black pepper to taste

Greek-Style Potatoes With Lemon & Thyme – a delicious recipe with thin-skinned potatoes, water, freshly squeezed lemon juice, shallots, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. thin-skinned potatoes*, peeled and rinsed well
3/4 c. water
1/4 c. freshly squeezed lemon juice
1/4 c. finely chopped shallots (3 medium)
1 T. fresh thyme leaves
3/4 t. kosher salt
1 T. + 2 t. fruity extra-virgin olive oil
1 bay leaf
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Greek-Style Potatoes With Lemon & Thyme

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