Greek-Style Potato Salad

1. 1

   Cook potatoes; cool slightly and combine with the slivered olives.

2. 2

   In a small pan of boiling water, boil garlic for 5 minutes, then peel garlic cloves.

3. 3

   In a blender, puree red wine vinegar, garlic cloves, olive oil, oregano, parsley and pepper. Pour dressing over warm potatoes.

4. 4

   Add Feta cheese, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.