How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Pork Kabobs?

You need 12 ingredients. The key ingredients include: 1/4 cup wine vinegar, 3/4 cup olive oil (or use vegetable oil), 4 tablespoons fresh lemon juice, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Greek-Style Pork Kabobs suitable as meat & poultry?

Yes, Greek-Style Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pork Kabobs Recipe

Name: Greek-Style Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wine vinegar; 3/4 cup olive oil (or use vegetable oil); 4 tablespoons fresh lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons fresh minced garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 1 teaspoon black pepper; 2 lbs boneless pork (cut into about 1-1/2-inch squares); seasoning salt; pepper

Try this homemade Greek-Style Pork Kabobs recipe the whole family will love. Made with wine vinegar, olive oil, lemon juice and Worcestershire sauce. Ea…

This Greek-Style Pork Kabobs relies on simple, everyday ingredients such as wine vinegar, fresh lemon juice, worcestershire sauce and dried oregano. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions