How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Pork Kabobs?

You need 12 ingredients. The key ingredients include: 1/4 cup wine vinegar, 3/4 cup olive oil (or use vegetable oil), 4 tablespoons fresh lemon juice, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Greek-Style Pork Kabobs suitable as meat & poultry?

Yes, Greek-Style Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pork Kabobs Recipe

Name: Greek-Style Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wine vinegar; 3/4 cup olive oil (or use vegetable oil); 4 tablespoons fresh lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons fresh minced garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 1 teaspoon black pepper; 2 lbs boneless pork (cut into about 1-1/2-inch squares); seasoning salt; pepper

Greek-Style Pork Kabobs

Eats Now Editorial Team · 982 kcal · Meat & Poultry

Greek-Style Pork Kabobs – a delicious recipe with wine vinegar, olive oil, lemon juice, Worcestershire sauce, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Pork Kabobs

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