Greek Style Pork Chops – a delicious recipe with red wine vinegar, lemon juice, oregano, olive oil, garlic, center. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine red wine vinegar, lemon juice, oregano, olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. ""smoosh"" around to coat chops. Marinate for 20 minutes at room temperature. ""smoosh"" again to re-coat chops. Marinate for another 20 minutes.", "Drizzle olive oil into a pan and warm over medium-high heat. Remove pork from bag, and discard marinade. Sprinkle both sides of pork evenly with sea salt. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness.", "Squeeze lemon over chops while still in pan, letting chops cook for another minute or so in pan juices. Remove pork from pan, and let stand for 2 minutes."]
336
kcal
Calories
15
g
Fat
19
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1 teaspoon olive oil, and more.
Yes, Greek Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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