Greek Style Pork Chops

1. 1

   In a nonstick pan place pork chops and fill with water, 1/2 way up the pork chop.

2. 2

   Place on stove over med. high to high heat.

3. 3

   Sprinkle with half of the lemon juice, salt, pepper and oregano. Let cook for approximately 10 minute on that side and then flip them over.

4. 4

   Sprinkle with the remaining half of the seasonings and continue to cook until the water has completely evaporated and the meat sears to a dark brown (I like to move them around the pan to get all the good stuff to stick to the pork.) Repeat the browning steps for the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.