Greek Style Penne Casserole Recipe

Name: Greek Style Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic granules; 1 teaspoon onion powder; 1/2 teaspoon cinnamon; 1 (15 ounce) can diced tomatoes; 15 ounces tomato sauce; 8 ounces feta cheese, divided; 1 lb penne pasta; 1 large egg; 1/2 teaspoon pepper; vegetable oil cooking spray

Servings: persons

1 lb boneless skinless chicken breast
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cinnamon
1 (15 ounce) can diced tomatoes
15 ounces tomato sauce
8 ounces feta cheese, divided
1 lb penne pasta
1 large egg
1/2 teaspoon pepper
vegetable oil cooking spray

1
Cut chicken breasts into small cubes; saute until just cooked through.
2
Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
3
Stir to deglaze and bring sauce to simmer while cooking pasta.
4
Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
5
Drain thoroughly.
6
Stir egg and 1/2 of feta cheese together; add to pasta.
7
Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
8
Pour sauce over top (sauce will be thin and will settle throughout pasta).
9
Sprinkle with remaining cheese.
10
Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1 teaspoon garlic granules, and more.

Yes, Greek Style Penne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Style Penne Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions