Greek Style Penne Casserole Recipe

Name: Greek Style Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic granules; 1 teaspoon onion powder; 1/2 teaspoon cinnamon; 1 (15 ounce) can diced tomatoes; 15 ounces tomato sauce; 8 ounces feta cheese, divided; 1 lb penne pasta; 1 large egg; 1/2 teaspoon pepper; vegetable oil cooking spray

Servings: persons

1 lb boneless skinless chicken breast
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cinnamon
1 (15 ounce) can diced tomatoes
15 ounces tomato sauce
8 ounces feta cheese, divided
1 lb penne pasta
1 large egg
1/2 teaspoon pepper
vegetable oil cooking spray

1
Cut chicken breasts into small cubes; saute until just cooked through.
2
Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
3
Stir to deglaze and bring sauce to simmer while cooking pasta.
4
Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
5
Drain thoroughly.
6
Stir egg and 1/2 of feta cheese together; add to pasta.
7
Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
8
Pour sauce over top (sauce will be thin and will settle throughout pasta).
9
Sprinkle with remaining cheese.
10
Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1 teaspoon garlic granules, and more.

Yes, Greek Style Penne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Penne Casserole

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