Greek-Style Pasta Salad Recipe

Name: Greek-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. penne or other tubular pasta; 3 Tbsp. extra-virgin olive oil; 2 Tbsp. red wine vinegar; 1 medium cucumber, peeled, seeded and chopped; 1 (2.2 oz.) can sliced ripe olives, drained; 3 medium tomatoes, diced; 2 scallions, chopped; 1 1/2 c. frozen green beans, thawed; 1/2 green bell pepper, chopped; 2 Tbsp. chopped flat leaf parsley; 2 tsp. oregano; 1 garlic clove, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. crumbled Feta cheese (4 oz.)

Servings: persons

8 oz. penne or other tubular pasta
3 Tbsp. extra-virgin olive oil
2 Tbsp. red wine vinegar
1 medium cucumber, peeled, seeded and chopped
1 (2.2 oz.) can sliced ripe olives, drained
3 medium tomatoes, diced
2 scallions, chopped
1 1/2 c. frozen green beans, thawed
1/2 green bell pepper, chopped
2 Tbsp. chopped flat leaf parsley
2 tsp. oregano
1 garlic clove, minced
1/4 tsp. salt
1/8 tsp. pepper
1 c. crumbled Feta cheese (4 oz.)

1
In a large pot of boiling salted water, cook penne until just tender, 10 to 12 minutes; drain well.
2
Rinse with cold water and drain again.
3
Return pasta to pot.
4
Add olive oil and vinegar and toss to coat.
5
Add cucumber, olives, tomatoes, scallions, green beans, bell pepper, parsley, oregano, garlic, salt and pepper. Toss to mix well.
6
Sprinkle Feta cheese over salad.
7
Serve chilled or at room temperature.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. penne or other tubular pasta, 3 Tbsp. extra-virgin olive oil, 2 Tbsp. red wine vinegar, 1 medium cucumber, peeled, seeded and chopped, and more.

Yes, Greek-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Pasta Salad

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