Greek Style Orzo With Tomatoes And Spinach Recipe

Name: Greek Style Orzo With Tomatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large, fully ripe tomatoes; 1 c. orzo (uncooked); 1 Tbsp. olive oil; 1 c. chopped onion; 1 tsp. crushed garlic; 1/2 c. chicken broth; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. crumbled Feta cheese

Servings: persons

2 large, fully ripe tomatoes
1 c. orzo (uncooked)
1 Tbsp. olive oil
1 c. chopped onion
1 tsp. crushed garlic
1/2 c. chicken broth
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. black pepper
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. crumbled Feta cheese

1
Coarsely chop tomatoes and set aside.
2
Cook orzo according to package directions.
3
Set aside.
4
In large skillet, brown onion and garlic slightly in oil.
5
Stir in chicken broth, orzo, seasonings and tomatoes.
6
Stir in spinach and cheese.
7
Cook about 3 minutes, if serving immediately, or put all into baking dish and finish in 350u00b0 oven just until thoroughly hot.
8
If doubled, this nicely fills a 9 x 13-inch pan and serves a crowd.
9
Great with roast or grilled meats.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large, fully ripe tomatoes, 1 c. orzo (uncooked), 1 Tbsp. olive oil, 1 c. chopped onion, and more.

Yes, Greek Style Orzo With Tomatoes And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Orzo With Tomatoes And Spinach

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