Black bean and bacon spaghetti Recipe

Name: Black bean and bacon spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 2 large Stocks of celery chopped on bias; 1 medium onion diced; 1 dash Salt and pepper to taste; 1 small Carrot,graded; 4 clove garlic; 1 tbsp Oregano; 2 small Bay leaves; 2 tbsp or3tbl.Tomato paste; 1 tsp Anchovy paste( optional ); 19 oz Can of black beans drained and rinsed; 28 oz Can of stewed tomatoes; 1 tsp A few dashes of your favorite hot sauce as much or as little as you like; 300 grams of spaghetti

Servings: persons

1/2 lb bacon
2 large Stocks of celery chopped on bias
1 medium onion diced
1 dash Salt and pepper to taste
1 small Carrot,graded
4 clove garlic
1 tbsp Oregano
2 small Bay leaves
2 tbsp or3tbl.Tomato paste
1 tsp Anchovy paste( optional )
19 oz Can of black beans drained and rinsed
28 oz Can of stewed tomatoes
1 tsp A few dashes of your favorite hot sauce as much or as little as you like
300 grams of spaghetti

1
Fry 1/2 a pound of bacon crisp, Set aside.
2
In bacon fat saute celery and onions season with salt and pepper.
3
Add carrots after a few minutes saute for another minute or so
4
Now add garlic, oregano, bay leaf and tomato paste, stir until herbs and tomato paste have cooked a bit.
5
now add anchovy paste and saute for another 30 seconds or so until anchovy paste has melted and stir into the mix.
6
Add rinsed and drained black beans, can of stewed tomatoes crush tomatoes with a fork.
7
Hit it now with your favorite hot sauce.
8
Simmer sauce for 30 to 45 minutes or until sauce reduces and thickens.
9
Meanwhile when your sauce is thickening start your pasta, cook el dente.
10
2 or 3 minutes less than recommended cooking time pasta will finish cooking in the sauce.
11
When pasta is done take a 1/4cup of pasta water& add to sauce.
12
Add pasta& toss together, stir until pasta is completely covered in sauce and simmer for a few more minutes stirring occasionally.
13
Plate your pasta and sprinkle with crumbled bacon and a pinch of parsley for garnish.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bacon, 2 large Stocks of celery chopped on bias, 1 medium onion diced, 1 dash Salt and pepper to taste, and more.

Yes, Black bean and bacon spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black bean and bacon spaghetti

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