Greek-Style Mushrooms Recipe

Name: Greek-Style Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb button mushroom; 1 cup water; ½ cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon celery seed; 1 tablespoon white vinegar; 1 bay leaf, crushed; 1 teaspoon salt; ¼ teaspoon fennel seed; ¼ teaspoon oregano; ¼ teaspoon whole black peppercorn, slightly crushed

Servings: persons

1 lb button mushroom
1 cup water
½ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon celery seed
1 tablespoon white vinegar
1 bay leaf, crushed
1 teaspoon salt
¼ teaspoon fennel seed
¼ teaspoon oregano
¼ teaspoon whole black peppercorn, slightly crushed

1
Clean the mushrooms and remove just the soiled end of the stem.
2
Set aside.
3
Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
4
With the microwave on HIGH, cook for 5 to 6 minutes.
5
Remove from the microwave, and cover with a lid or plastic wrap.
6
Allow to rest for 5 minutes.
7
Stir in the mushrooms.
8
Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
9
Stir every 60 seconds.
10
Chill at least 24 hours before serving.
11
To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb button mushroom, 1 cup water, ½ cup olive oil, 2 tablespoons lemon juice, and more.

Yes, Greek-Style Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Mushrooms

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