Fresh, crisp and full of flavor — this Greek style Lentil Salad Recipe DiveFan is a must-try. Made with brown lentils, feta cheese, tomato and cucumber.…
This Greek style Lentil Salad Recipe DiveFan relies on simple, everyday ingredients such as brown lentils, feta cheese, crumbled, red onion, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026