Cauliflower Cheddar Fritters - Vegan Recipe

Name: Cauliflower Cheddar Fritters - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons Ener-G Egg Substitute; 2 tablespoons warm water; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup rice milk; 1 teaspoon Earth Balance natural buttery spread, melted; 1 cup cauliflower, chopped small; ½ cup onion, finely chopped and sauteed in a small amount of Earth Balance; 1 cup vegan cheddar cheese (Daiya Cheddar Shreds); 12-1 cup vegetable oil

Servings: persons

1 ½ teaspoons Ener-G Egg Substitute
2 tablespoons warm water
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ cup rice milk
1 teaspoon Earth Balance natural buttery spread, melted
1 cup cauliflower, chopped small
½ cup onion, finely chopped and sauteed in a small amount of Earth Balance
1 cup vegan cheddar cheese (Daiya Cheddar Shreds)
12-1 cup vegetable oil

1
Whisk the egg substitute with the warm warm.
2
Add the next 5 ingredients and make a smooth batter.
3
Mix in next 3 ingredients.
4
For best results, refrigerate for an hour or so (but not necessary).
5
Add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high.
6
When oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
7
Sprinkle with salt immediately upon removing from oil.

2998

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons Ener-G Egg Substitute, 2 tablespoons warm water, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Cauliflower Cheddar Fritters - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheddar Fritters - Vegan

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