How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheddar Fritters - Vegan?

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons Ener-G Egg Substitute, 2 tablespoons warm water, 1 cup flour, 1 teaspoon baking powder, and more.

Is Cauliflower Cheddar Fritters - Vegan suitable as vegetarian?

Yes, Cauliflower Cheddar Fritters - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheddar Fritters - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheddar Fritters - Vegan Recipe

Name: Cauliflower Cheddar Fritters - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons Ener-G Egg Substitute; 2 tablespoons warm water; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup rice milk; 1 teaspoon Earth Balance natural buttery spread, melted; 1 cup cauliflower, chopped small; ½ cup onion, finely chopped and sauteed in a small amount of Earth Balance; 1 cup vegan cheddar cheese (Daiya Cheddar Shreds); 12-1 cup vegetable oil

Try this homemade Cauliflower Cheddar Fritters - Vegan recipe the whole family will love. Made with Egg Substitute, water, flour and baking powder. Easy…

This Cauliflower Cheddar Fritters - Vegan relies on simple, everyday ingredients such as ener-g egg substitute, warm water, flour and baking powder. It comes together quickly and makes 4 servings, at about 2998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2998

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Cheddar Fritters - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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