How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Lemon-Garlic Chicken?

You need 10 ingredients. The key ingredients include: 8 medium Yukon Gold potatoes (about 3 pounds), 1 cup pitted Greek olives, 8 bone-in chicken thighs (about 3 pounds), 1/2 cup olive oil, and more.

Is Greek-Style Lemon-Garlic Chicken suitable as meat & poultry?

Yes, Greek-Style Lemon-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Lemon-Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lemon-Garlic Chicken Recipe

Name: Greek-Style Lemon-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Yukon Gold potatoes (about 3 pounds); 1 cup pitted Greek olives; 8 bone-in chicken thighs (about 3 pounds); 1/2 cup olive oil; 3 tablespoons lemon juice; 6 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons dried oregano; 1/2 teaspoon pepper; 1-1/2 cups reduced-sodium chicken broth

Try this homemade Greek-Style Lemon-Garlic Chicken recipe the whole family will love. Made with potatoes, olives, chicken and olive oil. Easy step-by-st…

This Greek-Style Lemon-Garlic Chicken relies on simple, everyday ingredients such as pitted greek olives, olive oil, lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Lemon-Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions