Parmesan pork chops Recipe

Name: Parmesan pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb bone in pork chops; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 tsp sage; 1/2 tsp granulated garlic powder; 1/4 cup yellow prepared mustard; 2 tbsp spicy horseradish mustard I used French's brand; 1/4 tsp whole leaf oregano; 1/4 tsp marjoram; 1/4 tsp basil; 1/2 tsp chopped parsley; 1 cup grated parmesan cheese; 1/2 tsp onion powder; 1 tsp chopped cilantro; 1 parchment/wax paper

Servings: persons

2 1/4 lb bone in pork chops
1/2 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp sage
1/2 tsp granulated garlic powder
1/4 cup yellow prepared mustard
2 tbsp spicy horseradish mustard I used French's brand
1/4 tsp whole leaf oregano
1/4 tsp marjoram
1/4 tsp basil
1/2 tsp chopped parsley
1 cup grated parmesan cheese
1/2 tsp onion powder
1 tsp chopped cilantro
1 parchment/wax paper

1
Preheat oven 400 Fahrenheit
2
Add paper to an ovensafe pan.
3
Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
4
Add salt and pepper to the pork chops, both sides.
5
use more if needed or less if not wanted.
6
Dredge, dip, the chops in mustard mixture.
7
Then into the cheese.
8
Set on paper which is on the pan as you coat both side of chops.
9
Bake in oven 30-35 minutes.
10
My chops were medium thickness.
11
So cooking times very as to the thickness of your chops just make sure they are all the same thickness.
12
If not then separate on separate pans by thickness of chops.
13
Let rest undisturbed 7 minutes serve hope you enjoy!
14
I use paper for easy clean up.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb bone in pork chops, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, 1/2 tsp sage, and more.

Yes, Parmesan pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan pork chops

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